Our Story

Vegetalia

March 2016:

Vegetalia was started with this very fundamental idea of serving purely vegetarian pizzas to family and friends in the local neighbourhood.

Meet Srihari Rao, an Ex-IT professional and a passionate chef turned entrepreneur who made a humble beginning baking exclusively vegetarian pizzas from home kitchen.

We strive to consistently deliver a great pizza experience to you and your loved one’s using the very best and only high quality ingredients. We understand your pizza experience lasts a lot longer after the pizza is gone from your plate.

Vegetalia Pizza is made from :

  • ● Whole wheat flour
  • ● Thin crust
  • ● Delicious pizza sauce made fresh daily using herbs from our organic terrace garden.
  • ● Plenty of Mozzarella cheese and fresh veggie toppings edge to edge all made in.
  • ● An Extremely hygienic environment.

We promise all you will be left behind will be an empty biodegradable cardboard pizza box and an everlasting memory of what could be termed as a gastronomical delight.

The pizza base is made inhouse from whole wheat flour ( Not-Maida) and we source most of the ingredients FRESH locally thereby supporting our own Desi community.

We have a very loyal, extremely satisfied customer base and most of them, after having tasted our pizzas once, have told us they would never go back to ordering from the usual Pizza chains.

We have a 4.8/5 rating on Google and on most other social media platforms.

Come on! What are you waiting for? Support an Indian Entrepreneur.

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